What To Bring

Some ideas what you should bring when visiting us and the Viking Trail.

Note: Newfoundland and Labrador is a windy place. For those occasional still days, a bug net may be a consideration if you are very averse to insects and are planning to hike on a forested trail. The majority of time, the bugs are kept at bay! We promise.

Eco & Adventure

Dress Properly:

Taking a tour in the province of Newfoundland and Labrador requires being prepared for any type of weather and any type of conditions. Layered clothing is a must. The weather can change quickly here. It can be sunny one minute, and rainy the next. If you plan on being out on the water, the temperature can drop as much as 15 degrees. It is important to dress appropriately and to plan for having a dry change of clothes should the weather turn bad.

There are many outdoor clothing companies that provide a variety of gear to suit your trip needs. Some of the popular sportswear includes North Face, Arcteryx, Mountain Equipment Co-op, Patagonia, and Marmot to name a few. The following clothing is recommended in planning your stay:

Warm sweater or pullover. Turtleneck or outdoor under gear. T-shirts for those warm, sunny days. Warm woollen socks to keep your feet dry and warm. Cap or hat Gloves (if you are taking a boat trip) Goretex jacket/rain pants or raingear. Waterproof hiking boots with good ankle support. Couple of pairs of hiking shorts.

Equipment:

The following equipment and supplies are recommended as part of your tour.

Daypack or backpack to store your gear and snacks. Binoculars for viewing icebergs, whales, birds and wildlife. Camera for recording your adventure. Sunglasses with retainer strap to protect your eyes from the northern sun. Sun screen. Bug spray. Water bottle. Snack (we will help with this!)

Fishing

Fishing Gear - rods &waders/hip boots. Insect/Fly repellent. Fly/Insect screen jackets. Excellent rain gear.

Related pages for What To Bring:

Other pages "Tuckamore Lodge":

Barb Genge Tuckamore Lodge Owner	Junior Tuckamore Lodge Outdoor Guide	Brendan Tuckamore Lodge Head Guide
Peggy Tuckamore Lodge Head Chef	Lemon Meringue Pie	Seared Scallops